Kuphika kwa induction kwakhala kukukula pang'onopang'ono kukhitchini kwazaka zambiri, ndipo m'malo ena sikungochitika chabe. N’cifukwa ciani anachuka? Zophika zopangira induction ndi akatswiri pakusintha mwachangu. Ndiwofatsa mokwanira kuti asungunuke batala ndi chokoleti, koma amphamvu kwambiri kuti abweretse 1L ya madzi kuwira mu mphindi zisanu.
Kuphatikiza apo, ndikukambitsirana komwe kukukulirakulira koletsa chitofu cha gasi chifukwa cha chitetezo komanso kukhudzidwa kwa chilengedwe, kulowetsamo kumakhala njira yosangalatsa kwambiri. Kuzindikira kwa ogula kumathandizira kuti maphikidwe ophikira komanso magawo omwe ali ndi ukadaulo wapamwamba kwambiri wophikira kuti adziwike.
Ngakhale amafanana ndi zoyatsira zamagetsi zosalala pamwamba, zophikira zopangira induction zilibe zoyatsira pansi pophikira. Kuphika kolowera kumagwiritsa ntchito mphamvu yamagetsi kutenthetsa miphika ndi mapoto mwachindunji. Poyerekeza, zophikira za gasi ndi zamagetsi zimatenthetsa mwanjira ina, pogwiritsa ntchito chowotcha kapena chinthu chotenthetsera, komanso kupatsira mphamvu pazakudya zanu.
Monga momwe mungaganizire, ndi bwino kwambiri kutenthazophikiramwachindunji m'malo mopanda mwachindunji. Induction imatha kupereka pafupifupi 80% mpaka 90% ya mphamvu yake yamagetsi ku chakudya chomwe chili mupoto. Yerekezerani izi ndi gasi, zomwe zimangotembenuza 38% ya mphamvu zake, ndi magetsi, omwe amatha kuyendetsa pafupifupi 70%.
Izi zikutanthauza kuti ma cooktops amangotentha mwachangu, koma kutentha kwawo kumakhala kolondola kwambiri. "Ndizochita nthawi yomweyo muzophika," akutero Robert McKechnie, woyang'anira chitukuko cha Electrolux. "Ndi kuwala, simupeza zimenezo."
Zophika zopangira induction zimatha kutentha mosiyanasiyana, ndipo zimatenga nthawi yocheperako kuwira kuposa anzawo amagetsi kapena gasi. Kuonjezera apo, pamwamba pa chophika chimakhala chozizira, kotero simukusowa kudandaula za kuwotcha dzanja lanu.
Ndikothekanso kuyika chopukutira chapepala pakati pa poto yowotcha ndi chowotcha choyatsira, ngakhale mungafune kuyang'anitsitsa. Kumbukirani, chophikira sichimatentha, koma poto imatentha.
Pafupifupi m'mbali zonse, kulowetsa kumakhala kofulumira, kotetezeka, koyeretsa, komanso kothandiza kwambiri kuposa gasi kapena magetsi. Ndipo inde, tachita kuyesa kwauvuni kokwanira m'ma laboratories athu kuti titsimikizire zomwe akunenazo.
Pa Reviewed, tayesa mwamphamvu maphikidwe ambiri omwe amagulitsidwa kwambiri pamsika, kuphatikiza mitundu yambiri yogulitsira. Tiyeni tifufuze manambala.
M'ma laboratories athu, timalemba nthawi yomwe zimatengera chowotcha chilichonse kuti chibweretse lita imodzi yamadzi kutentha. Pakati pa mitundu yonse ya gasi yomwe tayesa, nthawi yowira ndi masekondi 124, pomwe imawala.zophikira magetsipafupifupi masekondi 130—kusiyana koonekeratu kwa ogwiritsa ntchito ambiri. Koma kulowetsedwa ndi mfumu yothamanga kwambiri, yothamanga masekondi 70-ndipo zophika zatsopano zowonjezera zimatha kuwira mofulumira kwambiri.
Poyesa, timaphatikizanso zambiri zamitundu ya kutentha kwa gasi, magetsi, ndi zoyatsira induction. Pa avareji, zophikira zopangira induction zimafika kutentha kwambiri kwa 643 ° F, poyerekeza ndi 442 ° F chabe ya gasi. Ngakhale kuti zophikira zamagetsi zonyezimira zimatha kutentha—753°F pa avareji—zimatenga nthawi yaitali kuti zizizire pamene zikusintha kuchoka pamwamba kufika pa kutentha kochepa.
Magawo a induction alibe vuto kuphika motsika komanso pang'onopang'ono, mwina. Tembenuzirani "chowotcha" pansi ndipo, pafupifupi, chimatsika mpaka 100.75 ° F - ndipo zophikira zatsopano zophikira ndi magawo zimatha kutsika kwambiri. Fananizani izi ndi zophikira gasi, zomwe zimangotsika mpaka 126.56°F.
Ngakhale tapeza kuti zophikira zamagetsi zowoneka bwino zimatha kutsika mpaka 106°F, zilibe mphamvu zowongolera kutentha zomwe zimafunikira kuti zigwire ntchito zovuta kwambiri. Kwa induction, palibe vuto. Njira yowotchera mwachindunji pamagetsi amagetsi sasinthasintha, kotero mutha kukhalabe sing'anga mosawotcha chakudya.
Ndi kuphika kwa induction, simuyenera kuwononga nthawi yambiri mukuyeretsa. Popeza kuti chophikiracho sichimatentha, n’chosavuta kuyeretsa. "Simumapeza zakudya zambiri zophikidwa mukamaphika," akutero a Paul Bristow, woyang'anira zophikira ku GE Appliances.
Popeza kuti sayansi imatsimikizira kuti kuphika kwa induction ndikwachangu, kotetezeka, komanso kothandiza kwambiri kuposa gasi kapena magetsi, chifukwa chiyani mukukayika? Mavuni a Microwave adavutika ndi kutengera pang'onopang'ono kofananako mpaka m'ma 1970, pazifukwa zomwezo: Anthu samamvetsetsa sayansi yophikira ma microwave, kapena momwe angawapindulire.
Pamapeto pake, kunali kuyambitsidwa kwa ma demo ophika ochezeka ndi PR, makanema apa TV, ndi ogulitsa ma microwave omwe adathandizira ukadaulo kunyamuka. Kuphika kwa induction kungafunike njira yofananira.
Ngati mukufuna kudziwa zambiri za cooker induction, chonde titumizireni.
Ellen Shi
Imelo:xhg03@gdxuhai.com
Tel: 0086-075722908453
Wechat/Whatsapp: +8613727460736
Nthawi yotumiza: May-23-2023
